FOOD
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Meat platter available for 2 people or more.
Starting from 3,300 yen per serving
Aso Akagyu beef / Beef tongue / Prefectural pork / Horse meat ribs / Duck loin / Amakusa Daio beef / Wagyu roast beef
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Aso Mountain Assortment
9800 yen(税込)
Lean horse sashimi / Thigh horse sashimi / Mane sashimi / Yukke / Loin horse sashimi / Ichimonji Guruguru / Umawasa / Karashi Renkon / Grilled horse hinoko / Akaushi beef steak / Akaushi beef roast beef
◆Local Chicken Yakitori: The legendary local chicken Amakusa Daio◆
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Amakusa Daio Breast
380 yen(税込)
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Amakusa Daio Chicken Fillet
380 yen(税込)
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Amakusa Daio thigh
480 yen(税込)
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Amakusa Daio Negima
380 yen(税込)
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Amakusa Daio Liver (Upon arrival)
480 yen(税込)
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Amakusa Daio Hatsu (Upon arrival)
480 yen(税込)
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Amakusa Daio Oteba
580 yen(税込)
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Amakusa Daio Kawa
380 yen(税込)
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2 skewers of horse meat ribs
1800 yen(税込)
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2 skewers of horse sirloin
1800 yen(税込)
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Amakusa Daio Yakitori Selection 4 Pieces
1600 yen(税込)
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Amakusa Daio Yakitori Selection 6 Pieces
2400 yen(税込)
◆Small plate snacks◆
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Deep-fried yam coated in pickled plum and kelp tea
600 yen(税込)
[Small Plate Izakaya Appetizer Menu] A popular appetizer featuring crispy fried yam coated in the refreshing tartness of plum and the savory flavor of kelp tea.The outside is crispy and fragrant, while the inside has a fluffy texture, allowing you to enjoy the light mouthfeel unique to Japanese yam.It has a refreshing taste and pairs perfectly with alcohol.These small plates are a staple at izakayas (Japanese pubs), perfect when you want an extra dish or as a palate cleanser, and you'll find yourself reaching for them again and again.
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Tea beans
350 yen(税込)
[Small Plate Izakaya Appetizer Menu] Premium Edamame.These fragrant and sweet edamame beans are simply boiled in salt water, making them a classic snack to enjoy with alcoholic beverages.It is characterized by a rich, savory aroma that spreads the moment you put it in your mouth, and a robust umami flavor.The more you chew, the more you can taste the sweetness of the beans, making it so delicious that you can't stop eating it.It's perfect as a first dish, or as a snack to enjoy slowly while sipping a drink.
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Ebimayo
¥ 750(税込)
[Small Plate Izakaya Appetizer Menu] A popular appetizer featuring plump shrimp that are deep-fried to a crisp and finished with a special mayonnaise sauce.The batter is crispy and fragrant, and the inside is filled with the rich flavor of shrimp.The rich mayonnaise sauce has a hint of sweetness and pairs perfectly with alcohol.This is a classic izakaya (Japanese pub) dish that will leave you wanting just one more bite – it's incredibly addictive!
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Prosciutto and cheese fries
¥ 750(税込)
[Small Plate Izakaya Appetizer Menu] A luxurious fried dish combining rich cheese with flavorful prosciutto, deep-fried to a crispy perfection.When you bite into the coating, the gooey cheese spreads out from the inside, and the moderate saltiness of the prosciutto provides a nice accent.It's rich but not too heavy, making it perfect as a snack to go with drinks.This popular small plate dish pairs perfectly with wine and highballs, making you want to order just one more.
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Sesame oil-scented changja (spicy fermented seafood) wrapped in Korean seaweed.
600 yen(税込)
[Small Plate Izakaya Appetizer Menu] A highly addictive appetizer featuring changja (spicy fermented seafood) with a perfect balance of umami and spiciness, infused with the aroma of sesame oil.Wrapped in crispy, fragrant Korean seaweed, the flavor of the seaweed and the richness of the changja (fermented seafood) combine to create a taste that will make you want to drink more alcohol.This popular dish features a perfect balance of spicy kick and savory flavor, making it irresistibly delicious and perfect for those who want just one more bite.
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Rare beef cutlet made with Akaushi beef
1800 yen(税込)
◆Kumamoto local cuisine◆
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Chikuwa potato salad
¥ 680(税込)
Kumamoto's B-class gourmet food.This is delicious, even though it's just potato salad stuffed inside a chikuwa and deep-fried! It became famous after being featured on the "Kenmin Show"!
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One character in a circle
580 yen(税込)
Local cuisine served with vinegared miso
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Freshly fried lotus root with mustard
¥ 780(税込)
Freshly fried on the day!
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Umawasa (horse meat version of takowasa)
980 yen(税込)
In addition to standard local dishes such as mustard lotus root and Ichimoji guruguru, there are also many original menu items that cannot be found at other restaurants.This delicious snack is the most popular among alcoholic beverages.The sweetness of the horse meat and the sharp spiciness of the wasabi are a perfect match! Enjoy wrapped in seaweed.
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Mountain sea urchin tofu
¥ 780(税込)
Tofu marinated in miso! A perfect snack to go with alcohol.
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Mini Dango Soup
¥ 680(税込)
A mini-sized version of Kumamoto's local dish, "Dago-jiru," that you can easily enjoy.You can enjoy the chewy "dago" (rice dumplings) and the hearty soup infused with the delicious flavors of vegetables.This dish is recommended for those who want to sample a little bit of Kumamoto's local specialties, or for those who want to enjoy it alongside other dishes.
◆Kumamoto Evening Meal Set◆
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Kumamoto Meat Three-Variety Tasting Set
3500 yen(税込)
[Available for both lunch and dinner] A luxurious tasting set meal that lets you enjoy Kumamoto's three most prized meats—Akaushi beef, horse meat, and Amakusa Daio chicken—all at once.The platter includes Akaushi roast beef, horse toro, and a mini rice bowl with Amakusa Daio chicken, along with a selection of Kumamoto local dishes such as horse sashimi, karashi renkon (mustard lotus root), and dango soup.This is recommended for those who want to enjoy a little bit of everything Kumamoto has to offer.
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Akagyu Donburi Set Meal
5500 yen(税込)
[Available for both lunch and dinner] A luxurious local set that lets you enjoy Kumamoto's famous "Akagyu Donburi" (red beef bowl) and other regional dishes all at once.This Akaushi beef bowl, featuring fragrant grilled Wagyu beef, is served with a variety of Kumamoto specialties, including two types of horse sashimi, dango soup, karashi renkon (mustard lotus root), chikuwa salad, ichimonji guruguru (a type of fish cake), takana pickles, and tofu miso pickles.
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Gourmet Donburi Set Meal
5500 yen(税込)
[Available for both lunch and dinner] A luxurious local lunch where you can enjoy Kumamoto's specialties all at once.The signature "Gourmet Bowl" features a combination of Wagyu Akaushi beef steak and horse flakes, and is served with two types of horse sashimi, dango soup, karashi renkon (mustard lotus root), chikuwa salad, ichimonji guruguru (a type of pickled vegetable), takana pickles, and tofu miso pickles.You can enjoy all the delicious flavors of Kumamoto.
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Kumamoto Marugoto Gozen
5800 yen(税込)
[Available for both lunch and dinner] The "Kumamoto Marugoto Gozen" is a luxurious meal packed with Kumamoto's famous specialties.The menu includes mini horse yukke rice bowls, mini Akaushi beef rice bowls, two kinds of horse sashimi, dango soup, karashi renkon (mustard lotus root), chikuwa salad, ichimonji guruguru (a type of Japanese dish), takana pickles, tofu pickled in miso, and even stewed Wagyu Akaushi beef.You can enjoy Kumamoto's meat and local cuisine all at once.
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Horse Toro Donburi Set Meal
4000 yen(税込)
[Available for both lunch and dinner] Enjoy the "Horse Toro Donburi," a rice bowl topped with plenty of flavorful horse flakes, and a local set that lets you savor Kumamoto's regional cuisine all at once.You can sample small portions of Kumamoto specialties that you'll want to eat on your trip, such as two types of horse sashimi, dango soup, karashi renkon (mustard lotus root), chikuwa salad, ichimonji guruguru (a type of sushi), takana pickles, and tofu miso pickles.
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Authentic Horse Sashimi Four-Variety Tasting Set
5500 yen(税込)
[Available for both lunch and dinner] A local set meal where you can enjoy a luxurious feast of Kumamoto's specialties.We compared four types of horse sashimi: fillet, rump, flank, and mane, with three slices of each, for a total of 12 slices.Furthermore, you can enjoy mini steaks of Japanese Wagyu beef, as well as dango soup, karashi renkon (mustard lotus root), chikuwa salad, ichimonji guruguru (a type of Japanese dish), takana pickles, and tofu miso pickles.
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Akaushi Beef Hamburg Steak Set Meal
5000 Yen(税込)
[Available for both lunch and dinner] A luxurious set that lets you enjoy a hamburger made with 100% Kumamoto's prized Wagyu Akaushi beef and Kumamoto's local cuisine all at once.This juicy Akaushi beef hamburger steak, which allows you to fully enjoy the delicious flavor of the meat, is served with two kinds of horse sashimi, dango soup, karashi renkon (mustard lotus root), chikuwa salad, ichimonji guruguru (a type of pickled vegetable), takana pickles, and tofu pickled in miso.
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Wagyu Akaushi lean beef steak set meal
7000 yen(税込)
[Available for both lunch and dinner] A luxurious set meal that allows you to enjoy lean steak made with Kumamoto's prized Wagyu Akaushi beef and local cuisine all at once.In addition to the inherent deliciousness of Akaushi beef, you can enjoy small portions of Kumamoto specialties such as two types of horse sashimi, dango soup, karashi renkon (mustard lotus root), chikuwa salad, ichimonji guruguru (a local dish), takana pickles, and tofu miso pickles.
◆ Authentic horse sashimi ◆
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Authentic horse sashimi
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At every shop, the horse sashimi is thawed after the order is placed, so thinly sliced crispy horse sashimi is often served.We prepare horse sashimi that has been thawed over time, so we are confident that you can feel the sweetness in thick slices without escaping the umami.The price is high, but I sincerely hope that you will enjoy the real thing.
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Horse fillet sashimi
4000 yen(税込)
This is the part of the horse meat that has the least fat and best brings out its natural flavor and sweetness.It's significantly softer than the thigh.
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Horse mane sashimi
1200 yen(税込)
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Aitchbone horse sashimi
3800 yen(税込)
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Today's horse sashimi platter
From 6900 yen
A selection of 5 recommended cuts of lean meat and rare cuts.
◆Menu requiring reservations by the day before◆
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Celebration meat platter (reservations required by the day before)
9800 yen(税込)
Instead of the usual sweet cake, why not celebrate a special someone with a luxurious meat platter made with Wagyu Akagyu beef, beef tongue, Amakusa Daio chicken, and duck loin? The course that includes the meat platter is 8,500 yen per person and includes all-you-can-drink.
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Reservations required by the day before: Horse skirt steak sashimi
4400 yen(税込)
Reservations required.This is a rare cut of horse meat, considered the highest rank, and rarely seen.It may be sold out.
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Dessert plate (reservations required at least one day in advance)
2000 yen(税込)
Perfect for birthdays and anniversaries, the contents change depending on the day.Use the coupon to get it for just 1,500 yen!
Wagyu Akaushi and horse meat steak
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Wagyu Akaushi steak
From 4,000 yen
You can choose from four cuts and quantities: lean thigh, rare zabuton, premium fillet, and chateaubriand.The flavor of the meat is completely different from other beef.
150g
6000 yen(税込)
200g
8000 yen(税込)
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Akagyu lean thigh steak 150g
4000 yen(税込)
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Red beef core loin steak
7000 yen(税込)
Only the center of the shoulder loin is used
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Premium fillet steak
7500 yen(税込)
150g
9000 yen(税込)
200g
12000 yen(税込)
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Comparison of three types of Akagyu steak
14000 yen(税込)
100g each
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The ultimate Chateaubriand steak
25000 yen(税込)
200g
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Horsemeat sirloin steak
7000 yen(税込)
Aitchbone is a popular cut of beef! It has a strong red color and you can enjoy the original flavor of horse meat.
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Horse fillet steak
9000 yen(税込)
The famous steak world's finest fillet is now available in horse meat
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Comparison of two types of horse meat steak
11000 yen(税込)
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Assorted 5 kinds of Akagyu and horse steak
21000 yen(税込)
◆Yukke Challenge◆
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If you can drop the egg yolk into the center without breaking it, you'll receive a complimentary souvenir from Kumamoto.
2,400 yen each
*Please let us know if you do not wish to take part.In that case, we will bring you the finished product.
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Horse meat yukke with sauce
2400 yen(税込)
The very classic yukhoe.The sweetness of horse meat and egg yolk are a perfect match
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Salted horse meat yukhoe
2400 yen(税込)
◆Salad, a la carte◆
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Gourmet Salad
950 yen(税込)
Contains approximately 20 items, including Kumamoto vegetables and superfoods.
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Korean paste
450 yen(税込)
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Seared cucumber
500 yen(税込)
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Salt consommé fries
600 yen(税込)
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Kimchi
500 yen(税込)
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Sea grape ponzu sauce
¥ 750(税込)
◆ Akagyu beef and Amakusa Daio chicken dishes◆
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Amakusa Daio Koroyaki
950 yen(税込)
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Amakusa Daio Chicken Nanban
950 yen(税込)
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Seared Akaushi beef tataki with ponzu sauce
1450 yen(税込)
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Akagyu beef hamburger steak
1800 yen(税込)
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Akaushi Beef Bite-Sized Rare Beef Cutlet
1800 yen(税込)
A luxurious rare beef cutlet made with "Zabuton," a rare cut of Kumamoto Wagyu Akaushi beef.The outside is crispy and fragrant, while the inside is moist and rare, allowing you to fully enjoy the delicious flavor and tenderness of the lean meat.These bite-sized treats are easy to eat and make a perfect accompaniment to alcoholic beverages.This popular menu item has been revived after 10 years due to numerous requests from our customers.A dish that meat lovers should definitely try.
◆Horse meat sushi◆ *All prices are for 2 pieces per plate
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<Horse> Horse Yukhoe Sushi
850 yen(税込)
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<Horse> Lean Meat Nigiri
1200 yen(税込)
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4 pieces of meat sushi
2000 yen(税込)
We have put together a platter of two of each of the two types of nigiri mentioned above.
◆Rice to finish◆
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Two rice balls to go with your meal
350 yen(税込)
A popular souvenir from Kumamoto: rice balls mixed with rice seasoning.
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Takana rice
¥ 650(税込)
◆Separate dessert◆
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Handmade Catalana
600 yen(税込)
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Suddenly fried dumplings
800 yen(税込)
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Seasonal Sorbet
500 yen(税込)
